CASHEW OAT PANCAKES


Ingredients:

2 cups old-fashioned rolled oats
1/2 cup raw cashews
1 tsp. ground cinnamon
1 dash Himalayan salt
1 large egg
1 Tbsp. coconut oil, melted
1 cups distilled water
1 tsp. vanilla extract
1 3/4 cup mixed berries

Directions:

1. Place oats, cashews, cinnamon and salt in food processor or blender; pulse until coarsely ground.

2. Add egg, oil, water, and extract; pulse until well blended. Batter will be thick, but if it is as thick as paste add 2 to 3 additional Tbsp. of water.

3. Heat medium nonstick skillet over medium heat.

4. Spoon about 1/4 cup batter into skillet for each hotcake; cook for 1 to 2 minutes or until bubbles form on top.

5. Flip with spatula and cook for 30 seconds.

6. Repeat with remaining batter.

7. Serve hotcakes topped evenly with berries.

Comments

LOSE WEIGHT THE HEALTHY WAY

LOSE WEIGHT THE HEALTHY WAY
Please complete these questions so I can better help you