Sea Salt & Pepper to taste (1 teaspoon of each should be enough)
Combine all the dry ingredients in a bowl and spread on the chicken. Set aside.
Start the Crockpot, add 1 Tablespoon olive oil, and crushed garlic. I set mine on 4 hours so it cooks on high and its done super fast! Place the chicken on top.
Pour the Balsamic Vinegar over the chicken, cover and let the magic happen!!!
Once it's done, there are so many delicious ways you can enjoy it! Shred it and eat on salads, sandwiches, with vegetables, with quinoa, with rice, in Burritos and Tacos. the possibilities are endless. make a lot and come up with different ways to eat it during the week for time saving. spend your time wisely when it comes to meal prepping and healthy eating will not be difficult. Peas out!