1 cup cooked green lentils (cook in water for about 10 minutes. Do not overcook)
1 medium carrot, shredded
1/4 cup finely chopped fresh cilantro (this had me at Cilantro)
1 1/2 tsp sesame oil
2 Tbsp lime juice
2 tsp Bragg Liquid Aminos
Himalayan salt to taste
1/4 tsp ground cumin
Combine all ingredients in a bowl, toss gently to blend. Cover and marinate in refrigerator for 2 hours or so before serving.
Let me tell you, make extras because the next day it tastes even better!
Following the 21 day fix containers? I ate 2 servings measured in the yellow container. Save your yellows for this! So worth it :)
Let me know what you think