CHICKEN & VEGGIE FAJITAS

Recipe: Chicken and Veggie Fajitas

This delicious restaurant favorite is easy to make at home! Our version is healthy and packed with a rainbow of vegetables. 

Total Time: 53 min.

Prep Time: 15 min.

Cooking Time: 7 min.

Yield: 4 servings, 2 fajitas each

Ingredients:

• 1 tsp. chili powder
• 1 dash sea salt
• 1/2 tsp. ground cumin
• 1/2 tsp. garlic powder
• 2 tsp. olive oil, divided use
• 4 (4-oz) raw chicken breasts, boneless, skinless, cut into 1/2-inch strips
• 1/2 medium green bell pepper, cut into thin strips
• 1/2 medium red bell pepper, cut into thin strips
• 1/2 medium yellow bell pepper, cut into thin strips
• 1/2 medium red onion, thinly sliced
• 1 yellow (or orange) carrot, sliced thin
• 1 Tbsp. fresh lime juice
• 8 (6-inch) whole wheat (or corn) tortillas, warm
• 1/2 cup fresh tomato salsa (pico de gallo)
• Lime wedges (for garnish; optional)

Preparation:

1. Combine chili powder, salt, cumin, garlic powder, and 1 tsp. oil in large resealable plastic bag.
2. Add chicken; mix gently to coat. Refrigerate for 30 minutes.
3. Heat remaining 1 tsp. oil in large nonstick skillet over medium-high heat. Empty contents of bag into skillet; cook, stirring frequently, for 2 to 3 minutes.
4. Add bell peppers, onion, and carrot; cook, stirring frequently, for 3 to 4 minutes, or until chicken is cooked through and vegetables are tender-crisp. Remove from heat.
5. Add lime juice; mix well.
6. Top each tortilla evenly with chicken mixture and salsa; garnish with lime wedges if desired.

Nutritional Information (per serving):

Calories	Fat	Saturated Fat	Cholesterol	Sodium	Carbs	Fiber	Sugar	Protein
326	9 g	2 g	73 mg	722 mg	32 g	3 g	3 g	28 g

P90X®/P90X2® Portions:

Protein	Carbohydrate/Grain	Vegetable	Fat
1	1/2	1	1/2

P90X3® Portions:

Protein	Carbohydrates	Fat
1	2	1

Body Beast® Portions:

Proteins	Starches	Fat	Vegetable
2	2	1	1

21 Day Fix® Portions:

Green Container	Red Container	Yellow Containers	Blue Container
1-1/2	1/2	1	1/2